Cryogenically Frozen

Camden is full of the weird and wonderful, and today we wandered into the chin chin laboratory at lunchtime. They freeze the ice cream in 40 seconds using liquid nitrogen! The process was explained by the gentleman above and he was very right in that it would be the smoothest ice cream I'll ever have. Chocolate with raspberry sauce and popping candy. Definitely pay a visit!
Image from gourmettraveller

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