The other day I decided to bake gingerbread biscuits. Every Friday we have studio day, so I thought it would be nice to take them in for the gang to eat while we work away. They were going to be in the shape of courtyard houses. Needless to say, these said gingerbread biscuits didn't quite go to plan. They were more like slabs of dry ginger bread, and that is even giving them a title they don't deserve. These ginger snaps on the other hand look highly edible. If at first you don't succeed...
Image from smitten kitchen
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