I'm back home, back down south and, boy, does it feel good. No rest for the wicked, however. It's time to write my dissertation. Over the last week I have visited a couple of schemes that I am using as case studies: FARM:shop in Dalston, East London and Incredible Edible Todmorden in West Yorkshire. They're two completely different takes on solving today's food issues and both are definitely worth a visit.
Top: Salad leaves at FARM:shop
Bottom: Rhubarb in Tod