Fine Food

Since we finished this semester, there has been more time to do the things I really love: cooking, drawing and crocheting. The weather has been absolutely beautiful so we've been able to entertain; last week we had a(n iced) tea party, so I made a pineapple chilli cake and roasted pepper focaccia. Recently I have been bookmarking lots of food blogs, and these are some of my favourites:

The Forest Feast - beautiful house and illustrations
The Wednesday Chef
Smitten Kitchen
Island Menu

Images from The Forest Feast

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