Since moving out again and no longer having my wonderful
mother to cook for me when I get home from work, it's been down to us to feed
ourselves (poor souls!) I actually love to cook in the evening to wind down and
I guess I see it as another form of creativity, and the ultimate benefit is you
get to eat it at the end! The dishes I choose to make don't take an age to cook,
cause I'm often starving by the time I get home. Give them a go! So, from top
(click for recipe source):
I exchanged the courgette, chili and broad beans for mange
tout and cabbage that we already had
a Nigella recipe I have done before and will undoubtedly do again
for 'Meat Free
Monday' last week I stuffed two peppers each with quinoa, aubergine, peppers,
peas and feta
Suckling pig on the most delicious sauce, not cooked by me
but enjoyed by myself and my brother at Brixton Cornercopia, my favourite place
of the moment!
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